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Creation

How to choose and sew a curtain tape: master class + video

Detailed manual: how to choose a curtain tape and how to sew it on the curtains. What is a curtain tape and why is it needed? Photo: derbybraid.co.uk Curtain tape - a special braid that greatly facilitates the process of sewing curtains and creating beautiful uniform drapes on them. Several cords are stretched along the entire length of the tape - it is they that allow you to lay folds on the curtains and make drapery.
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Creation

Fashion 2013/2014 - Fashion Week Berlin

Berlin Fashion Week is world-class fashion! The best designers and models, celebrities and journalists come to the capital of Germany. It defines fashion trends for the upcoming seasons. COAT ON SIZE MORE Dimensionless models, freely swaying on the body, are not only a summer trend. It extends to the coat.
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Creation

I think of threads as colors: handmade instagram of the week

Sarah's works are inspired by interiors of the middle of the last century, patterns on old textiles, the memory of her grandmother's house and the contemplation of her own house plants. About the page author Sarah C. Benning is a graduate of the School of the Art Institute of Chicago. In terms of embroidery, Sarah calls herself self-taught.
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Creation

Bag and shoes - how to choose one to the other and not spoil the image?

Previously, creating images was much easier: a woman picked up a bag and shoes of the same color, most often black, and had no doubt that she looked great. Now the task has become more complicated: designers no longer consider shoes and a bag of the same color to be the solution to all problems, and when making sets, you have to be more inventive.
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Creation

Cooking from pumpkin: 6 delicious recipes

Here they are real miracles: from a single pumpkin you can cook a full dinner, from soup to pie and dessert! Try it, and the beautiful prince will be at your feet ... PUMPKIN PIE WITH LEMON AND ALMOND Cooking time: 1 h 30 min For 4 servings: • 300 g pumpkin pulp • 6 eggs • 250 g granulated sugar • 1 lemon • 1 pinch of salt • 200 g ground almonds • 200 g flour • 80 g chopped almonds • 4 tables.
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