Olives - A Fresh Ingredient in Everyday Kitchen

Send

Green olives or olives, as well as any variety of them, is an ingredient that fits perfectly into everyday recipes

Few products combine four basic flavors, such as bitterness, salt, sweetness and sourness, but olives can be fully combined with absolutely any product in your kitchen.

If you want to add color and a unique texture to your everyday dishes, try and see the endless possibilities that olives offer.

For those who have absolutely no time for cooking, we only offer to diversify the supply of olives with the help of original dressings!

The variety of olives is striking: whole, pitted, with garlic, oregano, ginger, caraway seeds, jamon, cane honey or anchovies ... It’s hard to make a mistake in an exquisite combination!

This nutritious product plays a major role in Mediterranean cuisine and contains a large amount of unsaturated fats, while it will not be difficult to supplement your recipes and thus only benefit to your health. In addition, olives can be stored for a long time without loss of quality, which allows you to enjoy a delicious product at any time, whether it is a full-fledged dish or just a nutritious snack with a wonderful taste.

Despite the fact that this is such a small product, it is quite common in cooking. Olives can be used as a filling, as well as in sauces for other dishes. Well, everyday dishes, thanks to olives, go to a new level, in particular when cooking stewed or baked meat or fish. How? Everything is very simple: use olives in sauces, dressings and fillings.

Olives are an excellent aperitif, but can also act as the main product in dishes, and even as a dessert ... You are not limited by anything but your own imagination!